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Cookies and Cream Cinnamon Rolls

Soft Cookies and Cream Cinnamon Rolls for Sweet Indulgence

These Cookies and Cream Cinnamon Rolls combine warm chocolate and creamy vanilla for a nostalgic treat that's quick and easy to make.
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Prep Time 1 hour
Cook Time 25 minutes
Second Rise 30 minutes
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Essential for the dough's structure
  • 1/2 cup Granulated Sugar Activates yeast and adds sweetness
  • 2 teaspoons Active Dry Yeast Important for creating fluffy rolls
  • 1 cup Milk Warm milk activates the yeast
  • 1/2 cup Butter Use unsalted for better control
  • 1 large Egg Helps bind the dough
  • 1 teaspoon Salt Enhances flavor
For the Filling
  • 15 cookies Chocolate Sandwich Cookies Key flavor component
  • 1/2 cup Brown Sugar Sweetness with a hint of richness
  • 1 teaspoon Vanilla Extract Elevates flavor
For the Glaze
  • 2 cups Powdered Sugar Provides sweetness for the icing
  • 3 tablespoons Milk Adjust for thickness
  • 1 teaspoon Vanilla Extract Adds depth to the icing

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, active dry yeast, and granulated sugar; let stand for 5 minutes until frothy.
  2. Mix all-purpose flour and salt; add softened butter and egg. Pour in yeast mixture and stir until dough forms; knead for 8-10 minutes until smooth.
  3. Place dough in an oiled bowl, cover with a cloth, and let it rise in a warm spot for 1 hour.
  4. Crush chocolate cookies; mix with brown sugar, softened butter, and vanilla extract for a spreadable filling.
  5. Roll out risen dough into a rectangle; spread cookie filling, roll tightly, and slice into 12 pieces.
  6. Place rolls in a greased baking dish, cover with a towel, and let rise for 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  8. Whisk powdered sugar, milk, and vanilla for glaze; drizzle over warm rolls after cooling for 5 minutes.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

These rolls can be stored at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

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