Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a medium bowl, mix pumpkin puree, sour cream, eggs, melted butter, and vanilla until smooth.
- Fold wet ingredients into dry mixture until just combined.
- Pour batter into the prepared pan and bake for 20 to 28 minutes.
- Cool bars in the pan on a wire rack.
- Melt butter for frosting until golden brown, then cool slightly.
- Whisk browned butter with powdered sugar, milk, and vanilla until smooth; frost cooled bars.
Nutrition
Notes
Perfect for cozy gatherings or a comforting night in, these bars capture the essence of autumn beautifully.
