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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Cozy, Flavorful Delight

Indulge in the rich flavors of Spicy Brazilian Coconut Chicken, a dish that brings warmth and excitement to your dinner table.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Tender and flavorful; substitute with chicken breasts if preferred.
  • 3 cloves Garlic Fresh garlic is recommended for robust flavor.
  • 1 teaspoon Paprika Use smoked paprika for depth of flavor.
  • 0.5 teaspoon Cayenne Pepper Adjust to taste.
  • 1 teaspoon Salt Essential for seasoning.
  • 0.5 teaspoon Black Pepper Adjust according to taste.
For the Vegetables
  • 2 tablespoons Vegetable Oil For sautéing; olive oil is a suitable substitute.
  • 1 medium Onion Yellow or white onions work best.
  • 1 medium Red Bell Pepper Adds sweetness and color.
For the Sauce
  • 1 teaspoon Ground Cumin Fresh spices enhance the flavor.
  • 1 teaspoon Ground Coriander Fresh spices ensure maximum flavor.
  • 1 can Diced Tomatoes Use canned or fresh.
  • 1 can Coconut Milk Creates a rich and creamy base.
  • 1 cup Chicken Broth Enhances flavor.
  • 1 leaf Bay Leaf Remove before serving.
For Garnish
  • 0.25 cup Fresh Cilantro Can be swapped with parsley.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Marinate the chicken thighs in a mixing bowl with minced garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
  2. In a large skillet, heat vegetable oil over medium heat. Sauté chopped onion and red bell pepper for about 5 minutes until softened.
  3. Add ground cumin, ground coriander, and smoked paprika to the skillet. Stir and cook for 1 minute to release the spices' aroma.
  4. Pour in diced tomatoes, coconut milk, chicken broth, and add a bay leaf. Season with additional salt and pepper, and bring to a gentle simmer for 5 minutes.
  5. Add the marinated chicken thighs to the sauce, cover, and let it simmer for 20 minutes until the chicken is cooked through. The sauce will thicken.
  6. Remove the bay leaf, taste the sauce, and adjust seasoning. Serve over rice garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Marinate well for at least 30 minutes for best flavor. Fresh ingredients enhance the dish.

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