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Spicy Creamy Cajun Corn Cob

Spicy Creamy Cajun Corn Cob: A Summer Flavor Explosion

This Spicy Creamy Cajun Corn Cob is a vibrant summer dish that combines smoky grilled corn with a creamy Cajun sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn husked
  • 2 tablespoons Olive Oil
  • Salt to taste
  • Black Pepper to taste
For the Cajun Sauce
  • 4 tablespoons Mayonnaise vegan or regular
  • 80 ml Sour Cream or Mexican Crema or vegan alternative
  • 1.5 teaspoons Cajun Seasoning
  • 1.5 teaspoons Smoked Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For Finishing Touches
  • 1 tablespoon Fresh Cilantro finely chopped
  • 60 grams Feta or Cotija Cheese crumbled
  • 1 tablespoon Fresh Lime Juice
  • 1 teaspoon Chipotle or Chili Powder optional

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat (375–400°F or 190–200°C).
  2. Husk the corn and brush with olive oil. Season with salt and black pepper.
  3. Grill the corn for about 10–15 minutes, turning every 2-3 minutes until charred and tender.
  4. In a bowl, whisk together the mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder.
  5. Coat the grilled corn with the creamy Cajun sauce.
  6. Sprinkle with feta or cotija cheese, cilantro, lime juice, and optional chili powder.
  7. Serve the corn warm immediately.

Nutrition

Serving: 1cobCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Use fresh corn for the best sweetness. Adjust spices to your preference and enjoy as a versatile side dish.

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