Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the seafood by cleaning fresh mussels and patting dry the shrimp and cod fillets.
- In a large pan, heat olive oil and sauté onion and garlic until soft.
- Add paprika and thyme, then deglaze with white wine, scraping the pan.
- Incorporate diced tomatoes, salt, and black pepper, then add fish broth and saffron, bringing to a boil.
- Add cod, shrimp, and mussels, then cover and cook until mussels open and seafood is opaque.
- Garnish with chopped parsley and serve hot.
Nutrition
Notes
Feel free to customize the seafood as per your preference or availability.
