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Sticky Smoky Garlic Butter Chicken Pasta

Sticky Smoky Garlic Butter Chicken Pasta for Cozy Nights

This Sticky Smoky Garlic Butter Chicken Pasta delivers a comforting bowl of savory goodness in just minutes, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Can substitute with chicken breast for a leaner option.
For the Pasta
  • 8 oz Pasta (e.g., penne, linguine) Choose any shape you love.
For the Sauce
  • 4 cloves Garlic Fresh cloves preferred.
  • 2 tbsp Smoked Paprika Regular paprika can be used but lacks smokiness.
  • 2 tbsp Honey Maple syrup can be used for a vegan option.
  • 4 tbsp Butter Can use olive oil or plant-based butter.

Equipment

  • large pot
  • colander
  • Large Skillet
  • Measuring spoons
  • Knife
  • cutting board

Method
 

Preparation
  1. Gather all ingredients. Mince garlic, measure smoked paprika and honey, and chop chicken thighs.
Cook the Pasta
  1. Boil water in a large pot, add salt, then cook pasta according to package instructions until al dente, roughly 8-10 minutes. Drain and set aside.
Sauté Chicken
  1. Melt butter in a skillet over medium heat. Sauté garlic until fragrant, then add chicken seasoned with smoked paprika and honey. Cook until browned and internal temperature reaches 165°F.
Combine
  1. Mix cooked pasta with the chicken in the skillet, stirring to coat in the sauce for 2-3 minutes.
Serve
  1. Plate the dish and garnish with herbs or red pepper flakes if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 2 months.

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