Strawberry Cheesecake Overnight Oats for a Delicious Morning Treat

Indulge in Strawberry Cheesecake Overnight Oats, a creamy, fruity breakfast that combines the joy of dessert with the nutrition of oatmeal.

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Prep Time 10

Chill Time 6

Total Time 6 10

Servings: 2 jars

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oat Base

1 cup Rolled Oats Use old-fashioned rolled oats for the best texture
1 cup Milk Choice of almond, oat or dairy

For the Creamy Mixture

4 ounces Cream Cheese Softened
1/2 cup Greek Yogurt Full-fat recommended
2 tablespoons Maple Syrup Adjust depending on sweetness desired
1 teaspoon Vanilla Extract Pure vanilla suggested

For Sweetness and Flavor

1 cup Fresh Strawberries Sliced
1 tablespoon Lemon Juice For macerating strawberries

Equipment

mixing bowls
Hand Mixer
Mason jars

Method

Step‑by‑Step Instructions

Wash and slice fresh strawberries, mix with lemon juice and maple syrup, and let sit for 10 minutes.
In a bowl, whisk cream cheese with Greek yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth.
Mix rolled oats with milk in a separate bowl and let sit for 5 minutes.
Layer oat mixture and macerated strawberries in jars, finishing with a layer of oats.
Cover jars and refrigerate for at least 6 hours or overnight.
Serve cold or warm, topped with whipped cream or freeze-dried strawberries.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For a dairy-free version, substitute Greek yogurt and cream cheese with dairy-free alternatives. Fresh, ripe strawberries will enhance sweetness and flavor.

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