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–+ servings
Thai Basil Beef Rolls

Thai Basil Beef Rolls: Fresh Flavor in Every Bite

Experience the vibrant flavors of Thai Basil Beef Rolls, featuring fresh ingredients and customizable options.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Can substitute with ground turkey or shrimp
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Hoisin Sauce Skip if avoiding sugar
  • 1 cup Shredded Carrots Can swap with cucumber
  • 1 cup Chopped Bell Peppers Any color; try sliced jalapeños for heat
  • 1 cup Fresh Basil Leaves Essential for flavor
For the Wrapping
  • 8 pieces Rice Paper Wrappers Lettuce wraps as low-carb alternative

Equipment

  • Skillet
  • Shallow dish
  • spatula

Method
 

Step-by-Step Instructions for Thai Basil Beef Rolls
  1. Heat a skillet over medium-high heat and add the lean ground beef. Stir in soy sauce and hoisin sauce, cooking for about 5–7 minutes until browned.
  2. Add the shredded carrots and chopped bell peppers, stirring to combine. Cook for another 2–3 minutes.
  3. Fill a shallow dish with warm water, then dip one rice paper wrapper for about 10-15 seconds until pliable.
  4. Place fresh basil leaves and a portion of the beef and vegetable mixture in the center of the wrapper, then fold and roll tightly.
  5. Serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

These rolls are customizable; feel free to swap ingredients or adjust to your liking. For best texture, serve fresh.

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