Ingredients
Equipment
Method
Step‑by‑Step Instructions for Thanksgiving Salads
- Begin by washing and drying your mixed greens thoroughly in a salad spinner. In a large mixing bowl, add the crispy greens, ensuring they are free from excess water.
- Preheat your oven to 400°F (200°C). Cube your choice of seasonal vegetables, toss them with olive oil, salt, and pepper, and roast for 20-30 minutes.
- While the vegetables are roasting, chop your nuts and set them aside. Sprinkle the cooled nuts over the mixed greens after roasting.
- Crumble your choice of cheese over the salad mixture to balance flavors.
- Drizzle your favorite dressing over the salad just before serving and toss gently.
Nutrition
Notes
Keep the salad fresh by dressing it just before serving. Incorporate a mixture of crunchy and creamy elements for a more satisfying texture.
