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–+ servings
Dumpling Dipping Sauce

Transform Your Dumpling Dipping Sauce in Just 5 Minutes

Unlock a burst of flavor with this quick and customizable Dumpling Dipping Sauce, ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cloves Garlic minced into a paste
  • 2 stalks Green Onion sliced thinly
  • 0.25 cup Light Soy Sauce or low-sodium soy sauce
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Sesame Oil or neutral oil
  • 1 tablespoon White Sesame Seeds toasted for added flavor

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping 2 cloves of garlic and 2 green onions.
  2. In a small mixing bowl, combine the minced garlic and chopped green onions with ¼ cup of light soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil. Mix until evenly distributed.
  3. Stir in 1 tablespoon of white sesame seeds to the mixture.
  4. Taste the sauce and adjust flavors as desired. Serve immediately or transfer to an airtight container and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 30mgVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Store any leftover sauce in an airtight container to maintain freshness. It’ll keep well in the fridge for up to a week.

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