Ultimate Magic Lemon Cobbler Recipe for Sweet Cravings

This Magic Lemon Cobbler combines a luscious lemon filling with a comforting topping, ideal for sweet cravings.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler

1 cup Granulated Sugar Consider coconut sugar for a deeper flavor.
1 cup All-Purpose Flour Can be substituted with gluten-free flour.
1 cup Milk Use almond milk or oat milk for a dairy-free option.
1/2 cup Unsalted Butter (melted) Swap with coconut oil for a dairy-free alternative.
2 teaspoons Baking Powder Ensure it’s fresh for optimal rise.
1/4 teaspoon Salt Enhances flavor.
1/2 cup Freshly Squeezed Lemon Juice Always use fresh lemons for best taste.
1 tablespoon Lemon Zest Adds aroma and flavor.
1 cup Boiling Water Creates the magical sauce layer.

Equipment

9x13-inch baking dish
mixing bowls
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Sift together the all-purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl.
Add the milk, melted unsalted butter, freshly squeezed lemon juice, and lemon zest to the dry mixture and stir gently.
Grease a 9x13 inch baking dish and pour the batter evenly into it.
Pour boiling water over the batter without stirring.
Bake for 40-45 minutes until golden brown and bubbly.
Allow the cobbler to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Allow to cool slightly before serving to set the cobbler.

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