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–+ servings
Snickerdoodle Cobbler

Warm and Cozy Snickerdoodle Cobbler for Sweet Moments

This Snickerdoodle Cobbler brings comforting flavors together in a warm dessert that’s perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Butter Substitution: Use margarine or coconut oil for a dairy-free option.
  • 1 cup Sugar Substitution: Coconut sugar for lower glycemic index alternative.
  • 1 teaspoon Vanilla Extract Substitution: Almond extract for a different flavor profile.
  • 1 cup All-Purpose Flour Substitution: Whole wheat flour for a nuttier taste.
  • 2 teaspoons Baking Powder No substitutions recommended.
  • 1/4 teaspoon Salt No substitutions recommended.
  • 1 cup Milk Substitution: Almond milk or oat milk for dairy-free options.
For the Topping
  • 1 tablespoon Cinnamon No substitutions recommended.
  • 1/2 cup Brown Sugar Substitution: Light brown sugar for a milder flavor.

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions for Snickerdoodle Cobbler
  1. Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C). Melt the butter and let it cool slightly.
  2. Step 2: Prepare the Baking Dish - Pour melted butter into a 9x13 inch baking dish, swirling it to cover the bottom.
  3. Step 3: Make the Batter - Whisk together sugar, vanilla extract, flour, baking powder, salt, and milk until smooth.
  4. Step 4: Combine Batter with Butter - Pour batter over melted butter without mixing.
  5. Step 5: Create the Cinnamon Topping - Mix remaining sugar and cinnamon, then sprinkle over the batter.
  6. Step 6: Add Brown Sugar - Evenly distribute brown sugar over the cinnamon mixture.
  7. Step 7: Pour Hot Water - Carefully pour hot water over the mixture without stirring.
  8. Step 8: Bake the Cobbler - Bake for 40 to 45 minutes until golden brown on top.
  9. Step 9: Cool Slightly Before Serving - Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

For a truly indulgent experience, serve warm pieces topped with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days.

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