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Authentic Thai Fried Rice

Whip Up Authentic Thai Fried Rice for a Flavorful Dinner

Authentic Thai Fried Rice (Khao Pad) brings the vibrant flavors of Thailand to your dinner table with quick, customizable ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Jasmine Rice Basmati can be used as a substitute.
For the Protein
  • 1 lb Shrimp, Chicken, Pork, or Tofu Choose based on your cravings.
For Flavor & Texture
  • 1 medium Onion Finely diced.
  • 1 cup Tomatoes Cherry tomatoes preferred.
  • 1 cup Chinese Broccoli Substitute with bell peppers or peas if needed.
  • 2 large Eggs Beaten.
  • 3 cloves Garlic Minced.
  • 1 small Chili Sliced, adjust based on spice tolerance.
For Sauces & Seasoning
  • 2 tbsp Fish Sauce Essential for umami depth.
  • 2 tbsp Soy Sauce Use low-sodium if desired.
  • 1 tbsp Oyster Sauce Can be omitted for a lighter dish.
  • 1 tsp Sugar Palm or regular sugar.
For Garnish
  • 1 cup Fresh Herbs Cilantro, Basil, Green Onions.
  • 1 large Lime Juice Fresh preferred.

Equipment

  • wok or large skillet

Method
 

Step-by-Step Instructions
  1. Prep your ingredients: Dice your chosen protein and chop the onion, garlic, and chili. Beat the eggs in a separate bowl.
  2. Cook the protein in a heated wok or skillet with oil for 3-4 minutes until no longer pink, then move to the side.
  3. Scramble the eggs on the empty side of the pan until fully cooked, then mix with the protein.
  4. Sauté garlic and chili for 30 seconds, then add onion and vegetables, stir-frying for 2-3 minutes.
  5. Combine cooked rice, protein, and eggs, drizzling in sauces and stir-fry on high for 2-3 minutes.
  6. Garnish with fresh herbs and lime juice, serve with lime wedges and cucumber slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, use day-old rice. Keep the heat high for crispy rice, and taste as you go to balance flavors.

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