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Creamy Cilantro Garlic

Zesty Creamy Cilantro Garlic Sauce in Just 5 Minutes

This Creamy Cilantro Garlic Sauce is a vibrant, zesty addition that enhances any meal in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Cilantro Freshness and herbal flavor; substitute with parsley for a milder taste.
  • 2 tablespoons Lime Juice Adds brightness and acidity; fresh limes are best.
  • 1 medium Jalapeño Brings heat and depth; remove seeds to lessen spiciness.
  • 2 cloves Garlic The flavor base; adjust based on preference.
  • 1/2 cup Mayonnaise Provides creaminess; opt for Greek yogurt for a lighter take.

Equipment

  • Blender
  • Food Processor

Method
 

Step-by-Step Instructions for Creamy Cilantro Garlic
  1. Gather all your ingredients: fresh cilantro, lime juice, jalapeño, garlic, and mayonnaise. Wash and chop them as needed.
  2. Blend the chopped cilantro, lime juice, jalapeño, garlic, and mayonnaise in a high-speed blender until smooth, approximately 30–45 seconds.
  3. Taste the sauce and adjust with more lime juice or mayonnaise for tanginess and consistency if necessary.
  4. Store the sauce in a squeeze bottle or airtight container, refrigerating for up to a month; best used within a week.

Nutrition

Serving: 1tablespoonCalories: 75kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 100mgPotassium: 15mgVitamin A: 700IUVitamin C: 5mgCalcium: 5mg

Notes

For controlling spice, start with less jalapeño and adjust to taste. Use fresh ingredients for maximum flavor.

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