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Zesty Lemon Cobbler

Zesty Lemon Cobbler: Your New Favorite Summer Dessert

Enjoy a refreshing Zesty Lemon Cobbler with a buttery topping that everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Filling
  • 3-4 lemons Fresh Lemons Use fresh lemons for the best taste; avoid bottled juice for maximum zing!
  • 1 cup Sugar Balances the tartness of the lemon; can be substituted with honey or maple syrup if desired.
  • 2 tablespoons Cornstarch Thickens the lemon filling for a luscious texture.
  • 8 ounces Cream Cheese Adds creaminess; substitute with plant-based cream cheese for a dairy-free option.
For the Topping
  • 1 cup Flour (All-Purpose or Alternatives) Use gluten-free flour for a gluten-free version.
  • 1/2 cup Butter Contributes richness and flavor; replace with coconut oil to make it dairy-free.
  • 1/4 cup Milk Essential for the topping’s dough consistency.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • pastry cutter
  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Zest and juice 3-4 fresh lemons to have about 1 cup of juice. Combine lemon juice with sugar, cornstarch, and milk in a mixing bowl, whisking until smooth.
  3. In another bowl, combine 1 cup of flour, sugar, and cold, cubed butter, mixing until it resembles coarse crumbs. Gradually add in milk to form a soft dough.
  4. Pour the lemon filling into a greased 9x9-inch baking dish. Spread topping evenly over the filling.
  5. Bake for 30-40 minutes until topping is golden brown and filling is bubbly.
  6. Remove from oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Consider adding a dollop of whipped cream or a scoop of ice cream before serving.

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