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Zesty Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce: Elevate Every Bite Deliciously

Zesty Louisiana Remoulade Sauce elevates every bite with its creamy, tangy goodness and is perfect for seafood, sandwiches, and more.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Louisiana
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise use a good quality for best results
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish adjust to taste
  • 1 teaspoon Worcestershire sauce can be omitted for milder sauce
  • 1 teaspoon hot sauce like Tabasco, adjust to preference
  • 1 tablespoon lemon juice freshly squeezed for best flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust based on heat preference
  • 2 tablespoons capers finely chopped
  • 1/4 cup fresh parsley finely chopped
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • whisk
  • Airtight Container

Method
 

Preparation Steps
  1. Combine the mayonnaise, Dijon mustard, prepared horseradish, Worcestershire sauce, and hot sauce in a mixing bowl. Add lemon juice and whisk until smooth and creamy.
  2. Stir in garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix in finely chopped capers and parsley until well combined.
  3. Taste and adjust seasoning with salt and pepper as needed.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. After chilling, serve with seafood, sandwiches, or as a vegetable dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Ensure all ingredients are at room temperature for easier mixing. This sauce gets even better after a day in the fridge as flavors meld.

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