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–+ servings
Orange-Chili Dipping Sauce

Zesty Orange-Chili Dipping Sauce for Flavor Lovers

Explore the magic of sweet-spicy combinations with this Orange-Chili Dipping Sauce, ready in just 10 minutes and perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Sauces
Cuisine: Asian
Calories: 67
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup sweet orange marmalade opt for a sweeter variety
  • 2 pieces thinly-sliced scallions can substitute with green onions
  • 2 tablespoons soy sauce use tamari or coconut aminos for gluten-free
  • 1 tablespoon fresh lime juice adjust based on desired heat
  • 0.5 teaspoon Sriracha adjust to taste for heat
  • kosher salt optional, use sparingly

Equipment

  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Orange-Chili Dipping Sauce
  1. In a mixing bowl, add sweet orange marmalade, thinly-sliced scallions, soy sauce, and lime juice. Combine thoroughly for about 1 minute.
  2. Stir in Sriracha and mix well for about 30 seconds, adjusting spice level to taste.
  3. Taste and balance the flavors with lime juice or salt if desired, mixing again for 30 seconds.
  4. Serve immediately or store in a tightly-covered container in the refrigerator for up to 3 days.

Nutrition

Serving: 1cupCalories: 67kcalCarbohydrates: 17gSodium: 200mgPotassium: 50mgSugar: 15gVitamin C: 10mg

Notes

For best flavor, prepare the sauce a day before and let it rest in the fridge overnight.

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