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–+ servings
Spicy Garlic Aioli

Zesty Spicy Garlic Aioli You’ll Want with Every Meal

A quick and easy Spicy Garlic Aioli that enhances every dish with its creamy texture and zesty kick.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Spanish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise full-fat or light versions can be used
  • 2 tablespoons Olive Oil
For the Flavor
  • 4 cloves Garlic (minced) ensure it's freshly minced for maximum flavor
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Sriracha Sauce adjust to taste
  • 0.25 teaspoon Smoked Paprika
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add the mayonnaise, minced garlic, and fresh lemon juice. Blend until fully incorporated.
  2. Incorporate the olive oil and Dijon mustard into the mixture and stir until the aioli is glossy and smooth.
  3. Add the sriracha sauce and adjust the heat according to your preference.
  4. Sprinkle in the smoked paprika, salt, and pepper, stirring until thoroughly combined.
  5. Transfer the aioli into a serving dish and smooth the top with a spatula.
  6. Cover the dish and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Store in an airtight container in the fridge for up to one week. Freeze in small portions for longer storage.

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